Team member Kirsty Palm holding organic carrots fresh from the ground


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Our business never stands still. We’ve gone from producing 1,000 tonnes in 1999 to 12,000 tonnes in 2009 We’ve had to double our office and factory space so far to accommodate this growth and are continuing to do so in phase 3. Otherwise we’d be completely covered in peas, carrots and various root vegetables and wouldn’t be able to do any work.

The chart below shows what we grow on our own farm at Midcoul.

Chart showing production percentages

But whatever we do today and tomorrow, we will continue to strive for excellence in organic production and develop innovative techniques that help us achieve that.