Team member Kirsty Palm holding organic carrots fresh from the ground NEXT

 

Our business never stands still. We’ve gone from producing 1,000 tonnes in 1999 to 10,000 tonnes in 2006-07. We’ve naturally increased our office and factory space to accommodate this growth and are continuing to do so. Otherwise we’d be completely covered in peas, carrots and various root vegetables and wouldn’t be able to do any work.

The chart below shows the percentages of our current crop production:

Chart showing production percentages

But whatever we do today and tomorrow, we will continue to strive for excellence in organic production and develop innovative techniques that help us achieve that.